We are looking for friendly, motivated people who enjoy working with their hands and want to learn a hands-on production role. No prior experience needed – full training is provided and beginners are welcome.
What you’ll do:
Follow simple step-by-step instructions to measure ingredients and prepare dough bases and frostings. Help decorate and present finished products, and check that everything meets quality and safety standards. Keep your workstation clean, restocked, and sanitised. Support customers with friendly service, answering questions and helping with orders when needed.
Skills/background needed:
You should be welcoming and easy to talk to, with good attention to detail and basic math skills. You need to communicate effectively in English, be comfortable working independently or with a team, and be at least 18 years old. Willingness to learn and a positive attitude matter more than experience.
Rate: Competitive entry-level pay, details shared upon application.
Contract length: Full time or part time, with flexible scheduling.
Location: Remote work worldwide (United States preferred)
Ready to get started? Submit your application below.